Experience Contemporary NEAPOLITAN
Inspired by family, crafted in tradition
Inspired by the neighbourhood enotecas and trattorias of Italy, Fratelli is thoughtfully designed to guide guests on a refined culinary journey. We warmly invite you to gather around our table, enjoy exceptional South Australian produce, and experience the warm hospitality and unmistakable character that only a traditional wood-fired oven can deliver.
Our Wood-Fired Pizza
A selection of our chef’s favourite pizzas
Neapolitan Pizzas
Al Pomodoro Contemporaneo
San Marzano tomatoes, oregano, garlic oil
Buffalo e Prosciutto
Prosciutto crudo, rocket, fresh buffalo mozzarella
Funghi Tartufo Assortment
Wild mushrooms, taleggio, fior di latte, truffle oil
Quattro Formaggi Assortment
Fior di latte, gorgonzola, taleggio, provolone
Handmade Pastas
The Classic
House-made rigatoni, slow-cooked beef ragù
Gamberi Linguine
Spencer Gulf prawns, cherry tomatoes, chilli, garlic
Cacio e Pepe
Tonnarelli pasta, pecorino romano, black pepper
Spicy Nduja
Casarecce pasta, spicy nduja sausage, stracciatella
An unforgettable private event
At Fratelli, we understand that every detail of a private event must be thoughtfully considered—from the elegant interior to the generous hospitality. We invite you to gather your loved ones around the table to enjoy our wood-fired pizza, handcrafted cocktails, and a refined atmosphere for any celebration.
Our Menu
Three Brothers
Named in honour of the owners’ three sons, Fratelli is a tribute to family, heritage, and the traditions that define Italian life. We warmly invite you to experience the simple moments that become lifelong memories, sharing handmade pasta, wood-fired pizza, and exceptional wine in an atmosphere that feels like coming home.
